One if by Train

I love to travel but hate airports. I am also somewhat old-fashioned when it comes to adopting a lot of new technology. As such, the notion of traveling by train might seem like an obvious choice.

Until recently, I had not traveled long-distance by train in the US for almost twenty years. My one and only previous experience with Amtrak left a lot to be desired. It was supposed to be an eight hour trip that took about fourteen, and on the way back, we had to take a bus for part of it because of a rail closure. My daughter was about six weeks old at the time, and this was one of her first ventures outside of the house. That may have contributed to the stress, although in all honesty, she probably handled the trip better than I did. 

When considering my options for going back to Michigan for the past four weeks, it was actually a little bit cheaper to fly. However, once I added in the fees for baggage and leaving my car at the Denver airport for that long, plus gas for driving there and back, the overall cost would have been over three times that.

I also considered driving, but ever since pulling a trailer all the way here (about 1100 miles) in my Volkswagen -- which, by the way, I do not advise -- I am not sure that it is up for the challenge in its current state. The suspension and exhaust need some work, and the turbo engine isn't as punchy since hauling a trailer that probably outweighed the vehicle. Just to reiterate, I do not recommend that. Although in defense of my little GTI, I will note that it got me here without incident, which is why now, to express my gratitude, I drive it as little as possible.

That leaves me with the train. It cost about $350 round-trip, but I had to be flexible with the dates in order to find anything that low. I suspect that early summer is probably peak traveling season outside of major holidays. I went into this knowing that a 26-28 hour trip each way, which is already pretty intimidating, could easily turn into something that took several days. And who knows what kind of weirdos take the train across the country?
 
The Amish. There were lots of Amish people on the train and especially at the station in Chicago. They probably made up about 1/4 to 1/3 of the travelers. The rest were mostly college students and retirees. 

Then there was me. As someone who is both tall and frugal, the lack of legroom in coach is another of the reasons that I tend to dislike air travel. That said, even the cheap seats on the train had plenty of room to fully extend my legs. The cushions were ok but became less comfortable as time went on. For whatever reason, I happen to be the type of person who cannot sleep in a sitting position. Despite being on some very long flights, I have never slept on an airplane for more than a few minutes at a time. Riding the train was no different in that regard. 
 
This no doubt made the very long trip seem even longer. While I had expected the constant rattling on the tracks to be unnerving and the train whistle to be like an alarm clock going off every time we were about to cross a road, it really wasn't so bad. I'm sure that the massive weight of the locomotive contributed to its ability to sail along the tracks, and the whistle was hardly noticeable from inside. Most of the people around me seemed to have no trouble sleeping, except and in spite of the two assholes who brought their outside voices onto the train only to exercise them in small hours of the morning on the way back. Unlike during my trip to Michigan, on the return voyage, I had various seatmates for almost the entire time, which made it a little harder to stretch out and get comfortable. 

Would I do it again? Probably. It really wasn't so bad, and it is kind of nice that I was able to walk less than a mile to and from the train station and my house while my old VW remained parked in my driveway. It was wonderful to see so many of the people I love and spend time with them. Doing so was priceless, and I look forward to the next opportunity, regardless of how I get there. It was also nice to come home a month later, even if my sleep schedule may yet take a little while to recover. 

Crash and Burn

Prior to yesterday evening, I hadn't performed stand-up comedy in about eight years. Even then, my experience was limited to maybe six or seven shows, most of which were for small public and private audiences at the university where I earned my doctorate. None were paid. I did it for fun, and because it was something that I had wanted to do since I was probably about twelve years old. 
 
My experience telling jokes into a microphone started with a summer elective that I took in grad school, and then it kind of blossomed from there. The biggest crowd that I performed for was about three hundred and fifty people at a fundraising event at the college, but most of the other audiences were much smaller than that. On a few occasions, they were entirely composed of professors and other grad students. It was a pretty safe space to learn the ropes, and I could get away with what I thought were some fairly clever jokes.  

As I moved away from the college (both graduating and then physically moving), the opportunities to do comedy pretty much dried up -- unless I wanted to travel any kind of distance to perform at random open mics, which I didn't have much interest in. In shows like this that I have attended and/or participated in, the audience has generally been made up of people who were just waiting for their turns, too nervous about their own sets to pay much attention to anything else. These events are good for practice, but they're usually not much fun for either the performer or the audience, at least not in my experience on both sides of the equation.
 
In the years since finishing the PhD program, I have shifted my focus more to making music and other kinds of writing, while living in much smaller communities that host few if any comedy venues. Even if I wanted to travel to an open mic to perform, now we're talking about at least a two hour drive each way. As a result, it had been a while since I had even thought about writing jokes.
 
When this most recent opportunity presented itself, I reflexively said yes almost immediately, as I remembered having rather enjoyed the experience of making a room full of people laugh. It is one of the rare forms of writing that offers direct and autonomous validation. If a joke works, you get to know right then and there, and it's a pretty good feeling. In the handful of times that I had performed stand-up, I never bombed, per se, but I now realize that this is not the kind of thing that you should ever say aloud.
 
I am not afraid of failing any more than I am afraid of wasps. Still, it sucks to get stung, such that I generally try to avoid it. At least once since I had volunteered to participate in last night's event, I did ask myself what the hell I was getting into. This was a legitimate question, as I literally knew next to nothing about it. I was just excited to do comedy again and figured that the worst case scenario was that it goes poorly and then life moves on. That turned out to be a pretty accurate assessment.
 
None of my material had been workshopped or tested at all. I went into it completely blind and with 100% new jokes. I had absolutely no idea what to expect in terms of the audience or what they think is funny. I basically just wrote material that I thought was humorous and hoped that other people might, too.

Over the past few weeks, I put a lot of work into the stand-up set that I performed last night, usually at least an hour or two every day, often more. Most mornings, I woke up with comedic bits playing out in my head. I wrote, polished, memorized and practiced over two thousand words of material. The idea was to try to connect with the crowd and then take them to interesting places, often by way of what I thought were witty observations. 
 
What actually occurred was a bit of a shitshow.
 
My set was essentially three parts: 1.) Sesame Street-based jokes, 2.) Jokes about running, with an emphasis on marathons, including a brief history lesson on the matter, and 3.) Jokes about being a sad bastard who lives alone and is amused by mindless consumerism.
 
The audience, from what I could tell: 1.) Was not into Sesame Street, 2.) Cared less about marathons than I do, and 3.) Were either much younger than me, or a little older than me. Most appeared to be on a date, and my jokes about being awkwardly single in the era of late capitalism did not land.
 
I hope that I did not spoil anyone's evening or ruin their chances for another date, but very little of my material seemed to resonate.
 
To make matters worse -- much worse, in fact -- the wireless microphone kept cutting out. This rendered my performance very difficult. About a minute or two in, most of my intricately crafted jokes emerged from the speaker as loose, broken syllables, accompanied by jarring pops of static. I tried to listen to what was coming through the PA system while also keeping track of what I was saying, as to stay on script. My brain went into a feedback loop of sorts trying to keep it all straight.
 
At one point, I repeated the setup for a joke three times only to have the punchline lost to the whims of the shitty bluetooth connection. As I was performing, one of the guys involved with the event suggested that I aim the bottom of the microphone at the receiver in the far left side of the room. It wasn't his equipment; he was just trying to help. Meanwhile, as I am taking direction while performing, I attempted to maintain the illusion of spontaneity while also trying to recite all fifty or so of my jokes in a sequence that made sense.
 
Just three hours prior to the event, I had rehearsed the entire script from memory verbatim. Twice. Every word and every pause were where I wanted them. I thought that my set was in pretty good shape. I had it memorized well enough that I could focus on the performative aspects, or so I thought.
 
As it played out in the unpredictable real world, though, I was now being told to aim the microphone in my hand to the distant side of the room at about a sixty degree angle to the floor in order to get a better connection with the speaker. It was a very unnatural way to deliver the material, which ultimately proved not to work, either. However, it took me about four or five misfired jokes before I abandoned the attempt. 
 
I continued to trample on my lines and trip over the segues, while also trying to remember which of my two thousand words the audience had already heard and which were worth repeating. In total, I inadvertently omitted more a third of what I had written and told several parts out of order. I think there might have even been a callback in there to a joke that the audience never even heard the first time around.
 
To make up for the loss of material that I had skipped over, I filled in some of that extra time with awkward pauses. I was dying up there. Except "up there" in this case really just meant across the small dining room, while much of the audience consumed their steak dinners. In fairness, I suppose it's probably hard to laugh and savor a delicious ribeye at the same time, but I can't recall ever having tried it. 
 
I probably could have made a joke about how much I was sweating in my sweater, but I'm glad to say that I didn't. I wasn't that far gone. I did what I could to recover and keep my cool. However, improvisation was kept to a minimum as I struggled to remember my jokes, most of which seemed to work better on the page, while continuing to fight against a PA system that seemed intent to piss all over my set.  
 
Toward the end of the routine, out of frustration and utter hopelessness, I abandoned the microphone and shouted my jokes. That didn't work, either, as it dramatically changed the tone of my delivery, especially for the people in front. They are the unfortunate souls who got to witness this whole mess as it unraveled in real-time.

Crash and burn. It's how we learn. 

Next time, whenever that is, I hope to have a better sense of what I might have in common with the audience, whoever and wherever they happen to be. I would also like to test the PA equipment first. Those are my takeaways from this whole experience. On the other hand, maybe I'll just stick to playing music for now.

It is possible, of course, that I am my own harshest critic, and that the sporadic bluetooth connection bothered me far more than it did anyone else, but I really don't think that's true. Frankly, if I was in the audience, I'm pretty sure I would have thought that it was shit, too, even though these were all jokes that were essentially written for my own amusement, but which I had hoped that other people might connect with as well. 
 
At least it was a free show, so hopefully nobody felt ripped off. Plus I got a pretty good hamburger out of the deal, as well as a story about the time that I went up in flames like an ill-fated firework fiasco. My hope is that my memory of this event gets funnier with time, so that at least some humor comes out of all of this, even if it is entirely at my expense.

I guess what doesn't kill you makes you say, damn, I'm glad that's over. I like to think that any lessons learned from the experience can be applied to next time, which hopefully doesn't take another eight years to transpire.

Cheesecake

How to make a very good cheesecake:

 

(Never mind how it looks. Aesthetics isn't my strong suit when it comes to baking. This is about taste. Yours will probably be prettier.)

 

For the batter:

4 bricks of cream cheese, room temperature

4 eggs, also room temperature

From here, all measurements are approximate and to taste~

1 1/4 cups sugar

1/2 cup whole plain Greek yogurt

2 tsp lemon (or lime) juice

2 tsp ginger juice (not crucial, but makes a good secret ingredient)

1 Tbsp vanilla extract 

 

For the crust:

1 sleeve of cinnamon graham crackers

Approximately the same amount of vanilla wafers

(crumbs can be substituted with pretty much any kind of dry cookie, per taste)

1 tsp cinnamon

1 tsp vanilla extract

2/3 stick of butter (possibly the whole stick, as needed)

 

- You need a springform pan, as well as a cake pan big enough for it to fit inside with some water. I also recommend parchment paper. Cut a square of it big enough to cover the bottom of the springform pan, then open it up and pinch it in there so that the paper is taut along the bottom of the pan and the corners stick out from the sides. Don't trim them off, as you will need those later for grabbing purposes. I also take cold butter and run it around the inside of the pan, then cut strips of parchment paper to fit. The butter helps hold it in place. I then spray the parchment paper lightly with cooking spray, although this may or may not be necessary. I think it mostly just adds to the color, but it might also help with the crust...   


- Prepare the crust: grind up a sleeve of cinnamon graham crackers plus roughly the same volume of vanilla wafers, then add about a teaspoon of ground cinnamon. Mix the dry ingredients in a metal or glass bowl. Melt 2/3 stick (give or take) of butter in the microwave. Cover with a coffee filter in case of explosions. Add a teaspoon or so of vanilla extract to the melted butter. I like the Mexican stuff for things like this. It's got a buttery flavor of its own. Combine the dry ingredients with the wet ingredients. Mix with a fork until it is all the same color, darkened by the liquid. If you didn't start with the whole stick of melted butter at the beginning, this might be where you add the rest. It should form clumps, absent of loose crumbs...

- Empty the contents of the bowl into the springform pan. Use a silicone spatula to scrape the bowl and press down on the crust until it is solid. Wrap the outside bottom of the pan in aluminum foil, then put in the fridge until everything else is ready...


- Add about an inch of water to the rectangular cake pan. Put it in the oven. Preheat it to 450 degrees Fahrenheit...  


- Batter up. In a stand mixer (or similar means - a big enough food processor also works), whip the bricks of cream cheese until it is no longer chunky, then gradually add the sugar. Once the sugar is incorporated, add the yogurt. Then add the vanilla extract, followed by the lemon/lime juice and the ginger juice. Blend until fluffy. Stop the mixer. Taste test. Does it need more of any of those things? Now is the time to figure that out, before you add the eggs...

 


 

- The eggs should be beaten in a metal or glass bowl until uniform in color and slightly increased in volume. Taste the batter one more time before you add the eggs, as that is officially the point of no return (unless you want to risk salmonella). Take the bowl out of the stand mixer, then gradually fold in the eggs with the spatula. The key is to not lose any of the air that is trapped in the batter. Keep doing this until you no longer see yellow (otherwise it might taste like scrambled eggs). Be sure to scrape the bowl as you slowly stir it in. Once it is all even and smooth, take the crust out of the fridge and pour the batter on top of it. Scrape the last of the batter out of the bowl and then use the spatula to even out the top of the cheesecake, if necessary...

 

- Inside the oven, the water in the pan should be boiling. As such, when you are ready to open the oven door, watch out for the steam. It could burn you if you are not careful. In my experience, it is also a little tricky to pull out the oven rack without making the water splash everywhere. Meanwhile, you don't want to lose a lot of heat by having the oven door open. On the bright side, this is probably the only dangerous step in making cheesecake. Once the springform pan is gently placed in the water bath, close the oven and set a timer for 12 minutes...

- At 12 minutes, do not open the oven. Turn it down to 350 and set another timer for 45 minutes. Walk away. Do something that you enjoy, but don't forget about the timer...

-  At 45 minutes, the top should be starting to get some color. If so, then you can finally open the oven. As delicately as possible, take the cheesecake out of the water bath and unwrap the foil. Remove the water bath from the oven as well, then put the cheesecake back into the oven without the foil for another ten minutes or so. If you think the top is starting to get too dark, you can always turn it down to 325 or so for this last bit...


 

- When that last ten minutes is up, shut off the oven. Open the oven door a crack, but leave the cheesecake there for now. In five minutes, you might want to open the door a little wider, then take it out in another five. The idea is for it to cool off gradually. It is going to deflate somewhat, but if it does so slowly, then it is less likely to crack. Once it is out of the oven, put it on a cooling rack. Do not open the springform pan. This is very important. Leave it on the cooling rack until the pan is room temperature. At that point, again, without opening the pan, move it to a cake holder that will fit in the refrigerator. Basically, it needs to be left in the pan until it has completely cooled and set. I recommend putting it in the refrigerator (always covered, unless you want it to absorb other random flavors from the depths of your fridge) for between 12-24 hours before taking the next step...

- Good news: you finally get to open the springform pan and see if the dessert maintains its shape. If you were patient enough and followed directions, it should be good. Otherwise I blame witchcraft. Slowly and carefully remove the expanded outside ring of the pan. Take off the parchment paper on the sides as well... 

- This next step requires some rudimentary ninja skills. At the very least, you should have cold, dry hands and be able to do it relatively quickly. This is where you take the cheesecake out of the bottom of the pan and remove the parchment paper. First, you grab it by opposite corners and lift it out of the pan and into the cake holder. Then you roll the parchment paper from under it until you can quickly but delicately lift the cheesecake with your (cold, dry) hand to remove the rest...

- Then put it back in the fridge until you are ready to eat it or add a topping. Go back to that activity that you enjoy for a little while. The thing about cheesecake is that it actually tastes better on day three or four then it would have on those first couple of days, as the flavors continue to meld. So if you've got time, then you might as well wait. Baking cheesecake can be an exercise in patience... 

- If you are making a fruit topping, here is a bonus recipe: take some fresh or frozen berries (if fresh, you may want to set some aside to be added later), cook them over low to medium heat in a saucepan with about 1/4 cup of water. Once they start to soften, mash it with a fork. Stir. Add some white sugar, between 1/3-1/2 cup. Add about 2 tsp of lime juice and 2 tsp of vanilla. Ginger juice can be a good secret ingredient here, too. A little bit of honey and cinnamon can also add a nice touch. In a small bowl, take about 2 tsp of corn starch and mix it with about 1/4 cup of of cold water to make a slurry. Mix with a fork until the consistency is uniform, then dump it into the berry mixture. Stir constantly as it thickens. You may also want to add a few drops of food coloring, but this is entirely optional. Remove from heat. You may need to stir occasionally as it continues to cool and thicken. After a few minutes, transfer to a container that seals. If using sliced/fresh berries, you probably want to add them to the topping now, unless you want them on top of the glaze. Store topping in refrigerator until it has cooled completely, at which point it might be added to the cheesecake... 

   

- You may also want to add whipped cream, which is just heavy cream, powdered sugar and vanilla extract...

 


Enjoy and share. 

 


Another Script Registered with the WGA

I finished writing another feature-length screenplay this week. I think this is my fifteenth to date, although only about ten of them are any good. At least five in there are what I like to think of as practice scripts. Genres that I have written include: broad comedy, historical comedy, historical biopic, animated/family, sci-fi/action, crime drama, psychological thriller, and romantic comedy. This latest screenplay marks my first foray into comedy-horror. It was fun to write.

When I first outlined this project, I had imagined it to be more of a horror-comedy, but then I kept adding more jokes while toning down the horror elements. In the past, I've spent anywhere from three weeks to a year and a half on a screenplay. This one took just under three weeks, including revisions. I think that's a new record.

This latest screenplay is called Dummy, and it's about an evil ventriloquist dummy who seeks to take over the world. I've even got a title for the sequel if it ever makes it that far. It shall be called Dummy 2: Even Dummer. Taking this premise one movie further, Dummy 3 could be called Dummstruck. Then Dummy 4: Dumm Most Harderest. The fifth installment could be the gritty reboot where they actually take the material seriously and treat it as a straight-up horror flick. 

I wrote this screenplay with the idea that it could be done on a minimal budget and that I could potentially direct it myself. Almost the entire story takes place inside one house. I think there are only about ten short scenes that do not occur either inside or outside of this location. It also involves a creepy ventriloquist dummy that gets destroyed over and over, and if audiences are anything like me, I think that they'll take a certain degree of satisfaction in witnessing this.  

Another idea that I'm presently outlining follows a similar design, but right now, I'm imagining it as somewhat of a spy drama. We'll see if I can exercise enough willpower to not turn it into a comedy. This, too, is intended to be done on a minimal budget and is something that I could potentially direct. It also takes place almost entirely inside one house. In my "idea garden," this is one of many works-in-progress.

Over the past several months, I've also gone back over a lot of my older work. Since writing tends to be one of those things that you get better at the more you do it, by that rationale, I become an incrementally better writer with each subsequent work. Therefore when I revisit my old work with an updated skillset, I think that I've been able to polish up these things considerably. 

The thing is, that's true with music, too. I could almost certainly re-record all of my albums now and they would sound better just because of what I learned in the process of recording them. I can also play and sing them all better now than I could when they were fresh, which is more or less when all of my songs have been recorded. The only remedy to this is to keep writing music, and keep making the existing songs sound better when I play them live--not that I have performed since the pandemic began, unless you count sitting outside with an acoustic. 

I have been recording a ton of guitar and piano riffs lately. I think I'm up to eighty-some recordings on my phone. This is usually the first step in the coalescence of an album. If so, I'll be sure to post regular updates on my music page. I have so many articles on there that I just ended up reposting a lot of them. It's been a while since I've written much of anything publicly, as I've been deeply engaged in other matters. 


Blind Viewing

Usually when I watch a film, I try to know as little as possible going into it. With that in mind, here are some movies I watched for the first time recently that you might want to check out, presented here with minimal spoilers of any kind (updated as I see more films that I think are worth watching):

1. They Came Together (2014) - by the same people who made Wet Hot American Summer (2001), except whereas that is an absurd parody of 80s teen movies, this pretty much does the same with cheesy romantic comedies. 

2. The Lobster (2015) - a dry comedy that focuses on societal norms about loneliness and coupling, taken to extremes. This one's not for everyone, but I really enjoyed it. 

3. Greed (2010) - a satire about wealth inequality and the fashion industry, featuring many of the regulars from Channel 4 (UK) comedy shows. 

4. The Climb (2020) - a low-budget, character-driven story about male friendship, shot with lots of long takes.

5. I Used To Go Here (2020) - about getting older and learning to reconcile the person you used to be with the person you are now. 

6. An American Pickle (2020) - a fish-out-of-water story about how much American society has changed over the past hundred years, for better or worse. 

7. Vacation Friends (2020) - a broad comedy with some clever strokes. Had I known anything about this one, I might not have watched it, but by the time it was over, I was glad that I did. 

8. A Ghost Story (2017) - a moving film about grief and acceptance, the first non-comedy on this list. This movie features a dialogue-free scene with a woman eating pie that is a beautiful showpiece of incredible acting and directing. Seriously.   

9. The Worst Person in the World (2021) - a Norwegian film about a woman figuring out who she is as she navigates a particularly messy phase of her life. I highly recommend it.  

10. Extra Ordinary (2019) - a witty, fast-paced Irish comedy about a driving instructor with supernatural abilities. A former SNL cast member plays a satan-worshipping soft-rock musician. Hijinks ensue.

11. Inside You (2017) - a Freaky Friday-esque scenario where a couple swaps bodies. Funnier and more adult than most other films of this subgenre, I thought it was a good low-budget movie. 

12. Long Shot (2019) - two old friends whose lives have taken very different paths reconnect as an unexpected romance between them takes shape.  

13. Windfall (2022) - a desperate man takes a rich couple hostage in their own home, highlighting the stark disparities in their respective lives. 

...........................

As someone who has seen a tremendous amount of movies in my life, I find that this really is the best way to watch them, as our preconceived expectations may color our interpretations of the film itself. The less known beforehand, the better. 

Just watch it. Skip the trailer, don't read any reviews, and let the appearances of any familiar faces come as a surprise. Immerse yourself in the medium, just like the filmmakers intended. Everything you need to understand and appreciate it will be provided in due course. All you need to do is give it your undivided attention. 

Besides, if the movie ends up being terrible, you'll probably know within ten minutes, and there's nothing to stop you from watching something else instead or finding some other way to entertain yourself.